The study of plant remains (and particularly of starch grains and phytoliths) as a means of studying the diet of individuals from the past

In this seminar, Dr Amanda Henry, Associate Professor at the University of Leiden (Faculty of Archaeology) introduces us to her work on the study of plant remains (and particularly of starch grains and phytoliths) as a means of studying the diet of individuals from the past. In her talk, Dr Amanda Henry emphasizes the limitations of the methodology which could led to biased interpretations if not considered.